&
DELIVERY to your door
(Vancouver Store)
Due to COVID-19, we will temporalily offer EASY PICKUP and HOME DELIVERY for our products.
Please see more details below and contact Seaborn Vancouver Store.
1310 West 73rd Ave., Vancouver, BC V6P 3E7 Canada
Tel (604) 261-2230 Fax (604) 266-3421
vancouver@seaborn.ca
9:30am - 5:30pm
(Open 7 days except BC stat holidays)
Sablefish Salmon Other Fish Collar Sashimi Other All
- Updated on 8/4/2020
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Newsletter on 8/4
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Sockeye SalmonSPECIAL
$12.00/LB
(prev. $14/LB 15%OFF)
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Halibut (Steak)SPECIAL
$13.99/LB
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Black Cod (Cut)
$18.00
3 cuts (about 450g)
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Black Cod (Miso Marinated)
$26.00
3 cuts (about 500g)
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Black Cod Collar
$12.00 (about 1kg)
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Black Cod (2LB)
$19.80
$22.00
10%
OFF! -
Black Cod (3LB)
$35.10
$39.00
10%
OFF! -
Black Cod (4LB)
$54.00
$60.00
10%
OFF! -
Black Cod (5LB)
$85.50
$95.00
10%
OFF! -
Black Cod (7LB)
CALL US
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Mackerel
$6.00
(4 pc/pack)
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Sockeye Salmon (Cut)
$15.00 (300g)
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Sockeye Salmon (Cut)
$40.00 (300g x 3bags)
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Salted Sockeye Salmon (Cut)
$12.00
(200g)
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Yellow Eye
$6.80
(about 200g)
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Pacific Cod
$3.50 (about 200g)
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King Salmon Fillet
CALL US
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Sockeye Salmon Collar
$3.50 (450g)
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BBQ Salmon
CALL US
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Lingcod
$5.75
(about 200g)
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Halibut
$7.10 (about 200g)
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Red Banded (Whole)
CALL US
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Rough Eye (Whole)
CALL US
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Hamachi Collar
$30.00 (3 pieces about 1kg)
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Sanma
$5.50
(5 fish)
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Herring
$6.00
(4LB)
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Seabass (Cut)
要 問合せ
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Salmon Roe (Ikura)
$15.00
(100g)
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Salmon Roe (Ikura)
$25.00
(180g)
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Salmon Roe (Ikura)
$120.00
(1kg)
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Sea Cucumber
CALL US
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Herring Roe
CALL US
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Herring Roe on Kelp
200g/packCALL US
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Smoked King Salmon
150gCALL US (Sliced)
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Smoke Sockeye Salmon
150gCALL US (Sliced)
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Smoked Sockeye Salmon
CALL US (Fillet)
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Tataki Smoked Tuna
$9.50
(about 200g)
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Idiot (Hiraki)
$5.00
(1pc Butterfly Open)
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Hokke (Hiraki)
$5.90
(1pc Butterfly Open)
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Horse Mackerel (Hiraki)
$4.95
(2pc Butterfly Open)
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Squid Shiokara
$7.50
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Squid Kimchi
$2.50
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Mentaiko
$8.50
(3pc Salted Pollack Roe)
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Shishamo (capelins)
$4.25
(85g 8pc)
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Shimesaba (Marinated Mackerel)
$5.50
(fillet)
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Eel (Cooked)
$15.50
(8oz)
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Sashimi Tuna
$8.00
(1-2 person(s))
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Sashimi Hamachi
$11.00
(1-2 person(s))
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Sashimi Sockeye
$9.00
(1-2 person(s))
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Sashimi King Salmon
$11.00
(1-2 person(s))
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Sashimi Scallop (L)
$10.00
(4pc)
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Sashimi Surf Clam
$12.00
(12pc)
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Sashimi Octopus Leg
$18.00
(about 200g)
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Sashimi Horse Mackerel
$10.00
(10pc for sushi)
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Sashimi Mongo Squid
$29.50 (500g/tray)
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Sashimi Flying Fish Roe
$5.00
(100g)
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Oden Pot Set
$25.00
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Chikuwa
$2.50 (4pc)
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NARUTO
$3.90 (1pc)
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Usuage
$2.50
(90g Thin Fried Tofu)
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Natto
$2.25
(3pc Fermented Soy Beans)
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Miso
$3.50
(300g)
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Ganmodoki
$9.00
(10pc Deep Fried Tofu w/Veg)
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Mochi Kinchaku
$10.50
(10pc Mochi in Fried Tofu)
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Hanpen
$4.00
(110g Fish Paste Cake)
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Tofu Nuggets
$17.00
(800g)
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Konnyaku
$2.00 (250g)
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Concentrated Dashi
$25.00
(1.8L from Bonito)
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Mirin
$5.20
(880ml)
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Wasabi
$2.80
(43g)
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Takoyaki
$6.80
(20pc)
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Shrimp Tenpura
$8.00 (10pc)
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Dried Pine Mushroom
$12.00
(30g grown in BC, Canada)
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TEL : 604-261-2230
Email : vancouver@seaborn.ca
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Free if you order over $100.
$10 if you order between $50 and $100.
Please prepare your credit card information when we process your payment on the phone.（Unfortunately we won't be able to deliver the order below $50 due to our short hands.）
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Vancouver & Richmond：
Almost everydayNorth Vancouver & West Vancouver：
1st FridayPort Moody, Coquitlam & Port Coquitlam：
2nd FridayDelta & Surrey：
3rd FridayBurnaby & New Westminster：
4th Friday
